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Gastronomía consciente
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Gastronomía consciente
¿A qué se refiere?
La gastronomía es una industria creativa y por ello requiere altos niveles de innovación en las técnicas gastronómicas que emplea. No solo en la preparación de los platos, sino también en los modelos de negocio de los restaurantes. Queremos vincular la cocina a la despensa local y a la identidad territorial, para que así todos
Tendencias en el sector gastronómico mundial
- La captura de datos es una práctica esencial, pues te permite tomar decisiones informadas y mantenerte competitivo.
- La adopción de nuevas tecnologías para la gestión de inventario, órdenes y formas de pago es un factor determinante para la mantener la relevancia de tu restaurante.
- El futuro es cashless. Esto quiere decir que el efectivo ya no será el rey las transacciones. Los restaurantes deben incorporar los
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Datos relevantes
de cada
5
consumidores globales prefieren comprar comida producida en su propio país
El 35% de los comensales basan su elección estrictamente en las reseñas del restaurante.
Tener buena puntuación en internet puede aumentar la ganancia de los restaurantes en un 5 a 9%.
What we provide
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Assessment and consultation
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Diet and meal planning
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Dietary
supplements
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What we provide
The Sunflute approach to wellness
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Use this space to talk about your company's history, background, mission, or vision. Talk about your philosophy and how it affected your company's trajectory.
Our track record
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Kian Graham
Boost your product and service's credibility by adding testimonials from your clients. People love recommendations so feedback from others who've tried it is invaluable.
Frankie Newark
Boost your product and service's credibility by adding testimonials from your clients. People love recommendations so feedback from others who've tried it is invaluable.
Sharlene Rose
Sunflute
Food and Nutrition
Get in touch
123 Anywhere St.
Any City
ST 12345
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Telephone: (123) 456-7890
Mobile: (123) 456-7890
hello@reallygreatsite.com
Office Hours
Monday: 8am – 7pm
Tuesday: 8am – 5pm
Wednesday: 8am – 5pm
Thursday: 8am – 7pm
Friday: 8am – 5pm